This video was taken during the 2010 spring bass run.
The team were trolling a chartreuse Tony Maja spoon on an eight foot bunker rod.
After this catch we switched to "live lining" and caught and released six more nice fish.
The team kept one fish and took it to the Brick Oven Restaurant where Chef Jack prepared it his famous Lazy-Days style.
Nothing can beat fish prepared the same day it is caught!
Click here to see video.